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| Product Name: |
Calcium Stearoyl Lactylate
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| Supply Ability: |
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| Related proudcts |
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| Specifications |
Pasteboard barrel or box and plastic bag inside. |
| Price Term: |
FOB |
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| Minimum Order |
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It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc.
1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue.
2. Make the surface of bread and noodles smoother. Decrease the rate of rupture.
3. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp.
4. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoid the surface to split up and prevent the filling to leak.
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| Company: |
Shanghai Sujia Industrial Co.Ltd.
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| Contact: |
Ms. Miao Zhongli |
| Address: |
406Room ,NO.248 Dongxin Road ,Putuo District,Shanghai City |
| Postcode: |
200063 |
| Tel: |
00862151200476 |
| Fax: |
008637163883538 |
| E-mail: |
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